Crispy Za'atar Potatoes
Potatoes are roasted with olive oil and za'atar in this easy and flavorful vegetarian side dish recipe.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
- 24 potatoes Blushing Belle or other Little Potato Company variety sliced in half
- 2 tablespoons olive oil
- 2 tablespoons za'atar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- minced scallions optional garnish
Pre-heat oven to 450 degrees and line a baking sheet with foil.
In a small bowl, toss potatoes with olive oil, za'atar, salt and pepper to coat. Spread on baking sheet in a single layer and roast until crispy, about 20 minutes. Sprinkle with scallions to serve if you wish.
Serving: 6potatoes | Calories: 165kcal | Carbohydrates: 22g | Protein: 3g | Fat: 7.1g | Saturated Fat: 0.9g | Monounsaturated Fat: 6.2g | Sodium: 591mg | Fiber: 3g | Sugar: 3g