Blueberry Buckwheat Pancakes - a healthy breakfast recipe
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4.5 from 2 votes

Blueberry Buckwheat Pancakes

These protein-packed buckwheat pancakes are filled with juicy blueberries and hearty whole grains.
Course Breakfast
Cuisine American
Keyword pancakes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 399kcal
Author Liz Della Croce

Ingredients

Instructions

  • Pre-heat nonstick griddle over medium-high heat.
  • In a medium bowl, whisk together pancake mix, milk, eggs, oil and cinnamon until smooth. If the batter seems too thick, add a little more milk.
  • Fold in blueberries then pour batter on hot griddle, 1/2 cup at a time. Cook until pancakes are golden brown, about 2-3 minutes on the first side and 1-2 minutes on the second side. Serve with maple syrup if you wish.

Nutrition

Serving: 3pancakes | Calories: 399kcal | Carbohydrates: 50.7g | Protein: 16.4g | Fat: 14.6g | Saturated Fat: 3.5g | Polyunsaturated Fat: 11.1g | Cholesterol: 105mg | Sodium: 580mg | Fiber: 10g | Sugar: 12.6g