Banana slices are dipped in melted dark chocolate then sprinkled with sea salt before being frozen until firm. An easy, kid-friendly dessert recipe.
Line a baking sheet with parchment paper and set aside.
Melt chocolate chips over a double broiler until smooth and creamy; remove from heat.
Using a spoon, carefully dip each banana slice in the chocolate and rotate until evenly coated. Place on the prepared baking sheet and sprinkle with sea salt. Repeat with all banana slices.
Freeze until firm, a minimum of two hours. Serve chilled or store in an air-tight container in the freezer for up to one month.