Sheet Pan Rosemary Chicken and Potatoes - an easy one pan dinner recipe
4.8 from 5 votes
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Sheet Pan Lemon Rosemary Chicken & Potatoes

Chicken and potatoes are seasoned with lemon and rosemary then roasted until crispy in this easy and delicious one sheet pan dinner recipe.

Course Entree
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 392 kcal
Author Liz DellaCroce

Ingredients

Instructions

  1. Pre-heat oven to 400 degrees. Lay chicken and potatoes in a single layer on a baking sheet and drizzle with olive oil, garlic, rosemary, salt, pepper and lemon juice/zest. Using your hands or tongs, toss everything together so that chicken and potatoes are evenly coated in spices. 

  2. Roast until chicken reaches internal temperature of 165 degrees or higher, about 25-30 minutes. 

Nutrition Facts
Sheet Pan Lemon Rosemary Chicken & Potatoes
Amount Per Serving
Calories 392 Calories from Fat 184
% Daily Value*
Total Fat 20.4g 31%
Saturated Fat 4.7g 24%
Monounsaturated Fat 15.7g
Cholesterol 127mg 42%
Sodium 2015mg 84%
Total Carbohydrates 20.3g 7%
Dietary Fiber 3g 12%
Sugars 2.5g
Protein 32.8g 66%
* Percent Daily Values are based on a 2000 calorie diet.