Sheet Pan Lemon Rosemary Chicken & Potatoes
Chicken and potatoes are seasoned with lemon and rosemary then roasted until crispy in this easy and delicious one sheet pan dinner recipe.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Pre-heat oven to 400 degrees. Lay chicken and potatoes in a single layer on a baking sheet and drizzle with olive oil, garlic, rosemary, salt, pepper and lemon juice/zest. Using your hands or tongs, toss everything together so that chicken and potatoes are evenly coated in spices.
Roast until chicken reaches internal temperature of 165 degrees or higher, about 25-30 minutes.
Calories: 392kcal | Carbohydrates: 20.3g | Protein: 32.8g | Fat: 20.4g | Saturated Fat: 4.7g | Monounsaturated Fat: 15.7g | Cholesterol: 127mg | Sodium: 2015mg | Fiber: 3g | Sugar: 2.5g