DIY Vietnamese Iced Coffee Recipe
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5 from 1 vote

How To Make Vietnamese Iced Coffee

An easy DIY Vietnamese Iced Coffee recipe, my version requires just two ingredients. Ready in minutes, this is the ultimate refreshing coffee drink.
Course Drinks
Cuisine Vietnamese
Keyword how to make Vietnamese Iced Coffee
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 140kcal
Author Liz Della Croce


  • 24 ounces Gevalia Cold Brew House Blend Iced Coffee Concentrate or similar
  • 1/2 cup sweetened condensed milk


  • Fill four glasses with ice and set aside.
  • Add one scoop of ice to fill a cocktail shaker halfway then pour in half of the coffee concentrate (12 ounces) and half of the condensed milk. Shake vigorously to combine then pour evenly between two of the glasses filled with ice.
  • Repeat step two with the remaining coffee concentrate and condensed milk. Pour over remaining two glasses and serve immediately.


If you don't have a cocktail shaker pour the ingredients in a large pitcher and mix well before serving over ice.


Serving: 8ounces | Calories: 140kcal | Carbohydrates: 24.1g | Protein: 3.7g | Fat: 3g | Saturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 48mg | Sugar: 22g