Caprese Potato Salad - a healthy vegetarian side dish recipe
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Caprese Potato Salad

A bright and fresh potato salad recipe, this twist on the classic caprese is bursting with fresh mozzarella, basil and arugula. 

Course Side Dish, Sides
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 265 kcal
Author Liz DellaCroce

Ingredients

Instructions

  1. Cook the potatoes according to package instructions and place in a large bowl reserving the herb seasoning packet for a later use.

  2. When the potatoes are done cooking, remove from tray and cut into bite-sized pieces. Place in a medium bowl along with tomato or red bell pepper. Toss with olive oil and lemon juice to coat. 

  3. Add in arugula, mozzarella and basil then toss to combine once more. Season with salt and pepper to taste before serving.

Nutrition Facts
Caprese Potato Salad
Amount Per Serving (1 cup)
Calories 265 Calories from Fat 143
% Daily Value*
Total Fat 15.9g 24%
Saturated Fat 6.9g 35%
Monounsaturated Fat 9g
Cholesterol 30mg 10%
Sodium 323mg 13%
Total Carbohydrates 19.6g 7%
Dietary Fiber 3g 12%
Sugars 5.1g
Protein 10.2g 20%
* Percent Daily Values are based on a 2000 calorie diet.