Slow Cooker Pork Souvlaki with Greek Tzatziki Sauce -a gluten free dinner recipe
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5 from 1 vote

Slow Cooker Pork Souvlaki

This easy and flavorful slow cooker pork recipe is made with Greek spices, lemon and olive oil. Perfect for shredding and serving in a pita with creamy tzatziki sauce. 
Course Main
Cuisine greek
Keyword pork souvlaki slow cooker
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8
Calories 232kcal
Author Liz Della Croce


  • 2 pounds pork shoulder boneless, cut in cubes
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 tablespoons red wine vinegar
  • 1 tablespoon dried mint
  • 1 tablespoon za'atar
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 2 teaspoons salt
  • 1 teaspoon chili flakes or black pepper
  • Sabra Classic Tzatziki Dip to serve
  • pita bread to serve
  • red onions, tomato slices to serve - optional


  • Place the pork shoulder in the bottom of a slow cooker.
  • In a medium bowl whisk together the next nine ingredients (olive oil through chili flakes or black pepper.) Pour over the pork and cover with lid. Cook on Low for 8 hours or on high for 4 hours. 
  • Using two forks, carefully shred the pork in the slow cooker, mixing the shredded pork with the juices it created while cooking. Serve in pita bread with onions, tomatoes and Sabra Tzatziki Dip. 


Calories: 232kcal | Carbohydrates: 1.8g | Protein: 22.5g | Fat: 15g | Saturated Fat: 3.7g | Monounsaturated Fat: 11.3g | Cholesterol: 76mg | Sodium: 653mg | Fiber: 0.5g | Sugar: 0.5g