Warm Hummus with Ground Lamb and Pomegranate
This easy Lebanese appetizer recipe is made with creamy hummus topped with ground lamb cooked in cinnamon then topped with tart pomegranate seeds.
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Serving: 2tablespoons | Calories: 133kcal | Carbohydrates: 6.4g | Protein: 5.4g | Fat: 9.7g | Saturated Fat: 2.8g | Monounsaturated Fat: 6.9g | Cholesterol: 15mg | Sodium: 272mg | Fiber: 1.7g | Sugar: 1.4g