Pre-heat oven to 300 degrees and line a baking sheet with oven-safe parchment paper.
In a large bowl, whisk together melted coconut oil, molasses, maple syrup and the spices (cinnamon through salt). Add in the oats, pecans and flax seed meal and stir until evenly coated with the molasses mixture.
Spread oat and nut mixture evenly on parchment-lined baking sheet and bake for 30 minutes. Let cool on pan for 30 minutes then break up granola into bite-sized pieces.