Gingerbread Chia Seed Pudding
This healthy, make-ahead breakfast pudding is made with nutrient-rich chia seeds, creamy coconut milk and warm gingerbread spices.
Prep Time 5 minutes
Total Time 5 minutes
In a medium bowl, whisk together coconut milk molasses, maple syrup and spices (cinnamon through salt). Add in the chia seeds and whisk again. Pour into individual cups or leave in bowl.
Cover and refrigerate overnight. Serve in the morning with pecans, banana slices and additional molasses if you wish.
Calories: 294kcal | Carbohydrates: 23.4g | Protein: 5.3g | Fat: 19.5g | Saturated Fat: 13.4g | Polyunsaturated Fat: 6.1g | Sodium: 184mg | Fiber: 6.9g | Sugar: 8.6g