Baby Hasselback Potatoes with Tahini Sauce recipe
5 from 3 votes

Little Hasselback Potatoes with Tahini Sauce

The ultimate appetizer or snack recipe, little potatoes are sliced Hasselback style, roasted until golden then drizzled with a lemon-garlic tahini sauce.

Course Appetizer, Snack
Cuisine American
Keyword roasted potatoes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 168 kcal
Author Liz DellaCroce


  • 24 Dynamic Duo or other Little Potato Company variety potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Tahini Sauce

  • 2 tablespoons tahini
  • 1/4 cup lemon juice
  • 1 clove garlic minced
  • 1/4 teaspoon salt
  • 2 tablespoons warm water


  1. Preheat oven to 425 degrees. Carefully slice the potatoes Hasselback style, being careful not to slice all the way through so the potatoes remain in-tact.

    Slicing Baby Hasselback Potatoes
  2. Gently brush the potatoes with olive oil then sprinkle with salt and pepper before roasting until golden brown, about 15-20 minutes.

  3. While the potatoes are roasting, whisk together the tahini sauce: tahini through warm water. If the sauce is too thick, add more warm water working 1 tablespoon at a time. Check for seasoning and add more salt or pepper to taste if needed.

  4. To serve, drizzle the potatoes with the tahini sauce or serve it on the side as a dipping sauce.

Nutrition Facts
Little Hasselback Potatoes with Tahini Sauce
Amount Per Serving (6 potatoes)
Calories 168 Calories from Fat 60
% Daily Value*
Total Fat 6.7g 10%
Saturated Fat 0.8g 4%
Monounsaturated Fat 5.9g
Sodium 613mg 26%
Total Carbohydrates 23.9g 8%
Dietary Fiber 3.4g 14%
Sugars 3.4g
Protein 3.9g 8%
* Percent Daily Values are based on a 2000 calorie diet.