Chicken Tawook Bowls with Hummus and Yogurt Sauce Recipe
5 from 2 votes
Print

Lebanese Chicken Tawook Bowls

This hearty Lebanese-inspired bowl is packed with lemony chicken tawook, cucumber yogurt sauce and hummus. 

Course Main Course, Main Dish
Cuisine Lebanese, Middle Eastern
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4
Calories 423 kcal
Author Liz DellaCroce

Ingredients

Instructions

  1. Prepare the Lebanese Sheet Pan Chicken Shish Tawook and set aside. While the chicken is cooking, mix together the Cucumber Laban Yogurt Sauce in a medium bowl; set aside.

  2. In a small bowl, toss together the halved tomatoes with lemon juice, olive oil, za'atar and season with salt and pepper to taste; set aside.

  3. To assemble, fill each bowl with two cups of romaine and a half cup of cooked grains (if using.) Top with one serving each of the chicken and cucumber Laban. Finally, top with two tablespoons of hummus and 1/4 cup of the tomato mixture. Serve with extra lemons for squeezing before eating!

Recipe Notes

Nutrition facts do not include cooked grain as calories vary based on grain.

Nutrition Facts
Lebanese Chicken Tawook Bowls
Amount Per Serving (1 bowl)
Calories 423 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 3.6g 18%
Monounsaturated Fat 14.4g
Cholesterol 100mg 33%
Sodium 1717mg 72%
Total Carbohydrates 28.1g 9%
Dietary Fiber 6.7g 27%
Sugars 13.3g
Protein 45.3g 91%
* Percent Daily Values are based on a 2000 calorie diet.