Chicken Tawook Bowls with Hummus and Yogurt Sauce Recipe
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5 from 2 votes

Lebanese Chicken Tawook Bowls

This hearty Lebanese-inspired bowl is packed with lemony chicken tawook, cucumber yogurt sauce and hummus. 
Course Main Course, Main Dish
Cuisine Lebanese
Keyword chicken dish
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4
Calories 423kcal
Author Liz DellaCroce

Ingredients

Instructions

  • Prepare the Lebanese Sheet Pan Chicken Shish Tawook and set aside. While the chicken is cooking, mix together the Cucumber Laban Yogurt Sauce in a medium bowl; set aside.
  • In a small bowl, toss together the halved tomatoes with lemon juice, olive oil, za'atar and season with salt and pepper to taste; set aside.
  • To assemble, fill each bowl with two cups of romaine and a half cup of cooked grains (if using.) Top with one serving each of the chicken and cucumber Laban. Finally, top with two tablespoons of hummus and 1/4 cup of the tomato mixture. Serve with extra lemons for squeezing before eating!

Notes

Nutrition facts do not include cooked grain as calories vary based on grain.

Nutrition

Serving: 1bowl | Calories: 423kcal | Carbohydrates: 28.1g | Protein: 45.3g | Fat: 18g | Saturated Fat: 3.6g | Monounsaturated Fat: 14.4g | Cholesterol: 100mg | Sodium: 1717mg | Fiber: 6.7g | Sugar: 13.3g