Instant Pot Lebanese Green Beans and Beef
An Instant Pot recipe for one of my most popular family recipes: Lebanese Green Beans and Beef. Beef is cooked in a rich, cinnamon-scented tomato sauce.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Place all of the ingredients in the bottom of the liner pot.
Close the lid, make sure the vent is closed then press "MEAT/STEW". Once the timer goes off, release the pressure naturally using NPR. This may take up to 30 minutes.
Remove the lid carefully and serve over Syrian Rice Pilaf if you wish.
Serving: 1cup | Calories: 309kcal | Carbohydrates: 24g | Protein: 27g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 78mg | Sodium: 1288mg | Potassium: 1406mg | Fiber: 7g | Sugar: 14g | Vitamin A: 1780IU | Vitamin C: 31.8mg | Calcium: 117mg | Iron: 6.1mg