To prepare fava beans, check out this amazing step-by-step guide on Tori Avey's website. They only take a few minutes to cook but you may want to recruit the kids to help you shell and peel - it's fun!
Once cooked, add fava beans to a medium bowl and combine with red onion, fennel and radishes.
Drizzle with olive oil, lemon juice, mint, basil and salt/pepper to taste.
Nutritional Information (per serving): 156 calories, 3.8 g fat, .5 g sat fat, 0 mg cholesterol, 32 mg sodium, 25 g carb, 6.9 g fiber, 7.6 g protein (Excellent source of Vitamin C, good source Iron.)