Fava, Radish and Shaved Fennel Salad
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Fava Bean Salad With Radish and Shaved Fennel

Fava Beans combined with shaved fennel and radish create a delicious salad for all to enjoy.
Course Entree Salad
Cuisine American
Keyword fava bean salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 156kcal
Author Liz Della Croce


  • 2 c fava beans prepared
  • 1 medium red onion thinly sliced
  • 1 fennel bulb shaved or thinly sliced
  • 4 radishes thinly sliced
  • 1 tbs olive oil
  • 2 tbs lemon juice
  • 1/4 c fresh mint minced
  • 2 tbs fresh basil julienned
  • salt and pepper to taste


  • To prepare fava beans, check out this amazing step-by-step guide on Tori Avey's  website. They only take a few minutes to cook but you may want to recruit the kids to help you shell and peel - it's fun! 
  • Once cooked, add fava beans to a medium bowl and combine with red onion, fennel and radishes.
  • Drizzle with olive oil, lemon juice, mint, basil and salt/pepper to taste.


Nutritional Information (per serving): 156 calories, 3.8 g fat, .5 g sat fat, 0 mg cholesterol, 32 mg sodium, 25 g carb, 6.9 g fiber, 7.6 g protein (Excellent source of Vitamin C, good source Iron.)


Serving: 1g | Calories: 156kcal | Carbohydrates: 25g | Protein: 7.6g | Fat: 3.8g | Saturated Fat: 0.5g | Sodium: 32mg | Fiber: 6.9g