For these nachos, I crisp the skins of sweet potatoes in the oven and then top them with all the good stuff: cheese, jalapeños, beans, tomatoes and avocado.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
If you do want to use meat, add ⅓ cup of your cooked meat of choice (I’d suggest pulled chicken or ground beef) on top of the nachos before you add the cheese so the cheese melts onto it.