Greek Hummus Layer Dip
Hummus is layered with all your favorite Greek toppings including ground lamb, feta and olives. The perfect appetizer recipe for entertaining a crowd!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
- 10 ounces hummus homemade or store bought
- 1/2 pound ground lamb
- salt and pepper to taste
- 8 ounces crumbled feta
- 1/2 cup kalamata olives pitted and sliced
- 1/2 cup banana pepper rings
- 1/2 cup cucumber minced
- 1/2 cup tomato diced
- minced parsley optional garnish
- pita bread to serve
Heat a medium skillet over medium-high heat and spray with cooking spray. Cook ground lamb until browned, about 10 minutes, sprinkling with salt and pepper to taste. Place on a plate lined with paper towel to slightly drain.
While lamb is cooking, spread hummus in a thin layer on a serving platter. Remove lamb from paper towel lined plate and sprinkle on top of hummus. Top with all remaining toppings and serve with pita bread.
Calories: 228kcal | Carbohydrates: 7g | Protein: 11g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 608mg | Potassium: 194mg | Fiber: 2g | Sugar: 1g | Vitamin A: 240IU | Vitamin C: 1.6mg | Calcium: 162mg | Iron: 1.5mg