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5 from 2 votes

Greek Hummus Layer Dip

Hummus is layered with all your favorite Greek toppings including ground lamb, feta and olives. The perfect appetizer recipe for entertaining a crowd!
Course Appetizer
Cuisine American, greek
Keyword appetizer, gluten free, ground lamb, hummus
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 228kcal
Author Liz Della Croce


  • 10 ounces hummus homemade or store bought
  • 1/2 pound ground lamb
  • salt and pepper to taste
  • 8 ounces crumbled feta
  • 1/2 cup kalamata olives pitted and sliced
  • 1/2 cup banana pepper rings
  • 1/2 cup cucumber minced
  • 1/2 cup tomato diced
  • minced parsley optional garnish
  • pita bread to serve


  • Heat a medium skillet over medium-high heat and spray with cooking spray. Cook ground lamb until browned, about 10 minutes, sprinkling with salt and pepper to taste. Place on a plate lined with paper towel to slightly drain.
  • While lamb is cooking, spread hummus in a thin layer on a serving platter. Remove lamb from paper towel lined plate and sprinkle on top of hummus. Top with all remaining toppings and serve with pita bread.


Calories: 228kcal | Carbohydrates: 7g | Protein: 11g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 608mg | Potassium: 194mg | Fiber: 2g | Sugar: 1g | Vitamin A: 240IU | Vitamin C: 1.6mg | Calcium: 162mg | Iron: 1.5mg