Apple Cinnamon Buckwheat Pancakes
These cinnamon-scented apple buckwheat pancakes make for a hearty and delicious breakfast recipe. Leftovers are great for freezing!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
- 2 cups buckwheat pancake mix
- 2 cups milk or more to thin
- 2 large eggs
- 2 tablespoons canola oil
- 1 teaspoon cinnamon
- 1 cup apple shredded/grated
- maple syrup and apple slices optional to serve
Pre-heat nonstick griddle over medium-high heat.
In a medium bowl, whisk together pancake mix, milk, eggs, oil and cinnamon until smooth. If the batter seems too thick, add a little more milk.
Fold in shredded apple then pour batter on hot griddle, 1/2 cup at a time. Cook until pancakes are golden brown, about 2-3 minutes on the first side and 1-2 minutes on the second side. Serve with maple syrup and thinly slices apples if you wish.
Serving: 3pancakes | Calories: 375kcal | Carbohydrates: 52g | Protein: 14g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 102mg | Sodium: 97mg | Potassium: 579mg | Fiber: 7g | Sugar: 10g | Vitamin A: 270IU | Vitamin C: 1.7mg | Calcium: 185mg | Iron: 2.9mg