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4.25 from 4 votes

Slow Cooker Vegetable Beef Soup

This warm and comforting slow cooker vegetable beef soup is perfect for feeding a crowd. Great for freezing!
Course Main Dish, Soup
Cuisine American
Keyword crock pot, vegetable soup
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Calories 377kcal
Author Liz Della Croce

Ingredients

  • 1 pound beef stew meat
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 stalks celery diced
  • 2 medium carrots diced
  • 1 medium onion diced
  • 2 tablespoons Worcestershire sauce
  • 12 Little potatoes - halved Blushing Belle varietal or any other by The Little Potato Company
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 32 ounces beef broth low sodium
  • 32 ounces tomato juice
  • 2 cups frozen mixed vegetables
  • fresh parsley optional garnish

Instructions

  • Place all ingredients in a large slow cooker (not including the parsley garnish) and stir well. Heat on Low for 8 Hours or High for 4 Hours. Garnish with fresh parsley to serve if you wish.

Nutrition

Calories: 377kcal | Carbohydrates: 65g | Protein: 22g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 899mg | Potassium: 2206mg | Fiber: 8g | Sugar: 10g | Vitamin A: 5460IU | Vitamin C: 55.9mg | Calcium: 93mg | Iron: 5.1mg