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5 from 1 vote

Garlic and Rosemary Studded Strip Roast

This flavorful garlic and rosemary studded New York strip roast is ideal for serving a crowd and elegant enough for entertaining.
Course Entree, Main, Main Course, Main Dish
Cuisine American
Keyword garlic beef roast
Prep Time 10 minutes
Cook Time 1 hour 40 minutes
Resting Time 10 minutes
Total Time 1 hour 50 minutes
Servings 8
Calories 432kcal
Author Liz Della Croce


  • 1 4-pound Certified Angus Beef strip roast
  • 3 cloves garlic grated
  • 1 tablespoon olive oil
  • 1 tablespoon Kosher salt divided
  • 1 teaspoon dried oregano Meijer brand
  • 1 teaspoon pepper
  • 10 cloves garlic quartered lengthwise
  • 4-5 rosemary sprigs cut about 1-inch in length yielding 20 pieces


  • Pre-heat oven to 450 degrees and have a roasting pan ready to go. 
  • In a small bowl, mix together grated garlic, olive oil, dried oregano, salt and pepper. Using a small paring knife, cut 15-20 slits about 1-inch deep spaced out evenly around the roast. Rub salt mixture evenly all over the roast. Roast at 450 for 15 minutes to sear then remove from oven and reduce temperature to 325.
  • Once the roast is slightly cooled to handle, carefully insert garlic and rosemary sprigs into the pre-made slits throughout.  Return to oven and continue cooking about 1 hour and 5 minutes for medium rare doneness. 
  • Let roast rest 10 minutes before slicing against the grain to serve.


Recipe inspired by Certified Angus Beef.


Serving: 4ounces | Calories: 432kcal | Carbohydrates: 1g | Protein: 43g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 156mg | Sodium: 1056mg | Potassium: 772mg | Fiber: 0g | Sugar: 0g | Vitamin A: 30IU | Vitamin C: 1.5mg | Calcium: 51mg | Iron: 4.9mg