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Asian Glazed Baked Chicken Thighs

Chicken thighs are baked until golden brown with a sweet and tangy soy ginger glaze. 
Course Dinner, Entree
Cuisine American, Asian
Keyword chicken dish, thighs
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Calories 389kcal
Author Liz Della Croce


  • 4 chicken thighs bone-in, skin-on
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Asian Soy Glaze

  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup honey
  • 1 tablespoon sesame oil
  • 2 tablespoons ginger minced
  • 2 cloves garlic minced
  • sesame seeds and scallions


  • Pre-heat oven to 375. Place chicken thighs in a baking dish and drizzle with olive oil, salt and pepper. Flip over to coat both sides.
  • In a small bowl, whisk together Asian Soy Glaze ingredients. Pour mixture on top of the chicken thighs. Bake until chicken is cooked through, 40-50 minutes. Garnish with sesame seeds and scallions to serve if you wish.


Serving: 1thigh | Calories: 389kcal | Carbohydrates: 19g | Protein: 19g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 110mg | Sodium: 677mg | Potassium: 278mg | Fiber: 0g | Sugar: 17g | Vitamin A: 150IU | Vitamin C: 1.6mg | Calcium: 33mg | Iron: 0.9mg