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5 from 3 votes

Hummus Toast with Scrambled Eggs

This quick and easy breakfast toast is made with hearty, whole grain bread, creamy Sabra hummus, scrambled eggs and za'atar. 
Course Breakfast, Brunch
Cuisine American, middle eastern
Keyword breakfast, eggs, toast
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 182kcal
Author Liz Della Croce


  • 4 slices whole grain bread toasted
  • 1/2 cup Sabra hummus any flavor
  • 1 medium tomato thinly sliced
  • salt and pepper to taste
  • 8 eggs scrambled or cooked as you wish
  • 2 teaspoons za'atar
  • scallions optional garnish


  • To prepare breakfast toast, spread 2 tablespoons of Sabra hummus on top of each piece of toasted bread. Lay two slices of tomato on top of each slice. Sprinkle with salt and pepper to taste.
  • Next, stop with warm eggs cooked to order (I like scrambled for this recipe) then sprinkle each piece with 1/2 teaspoon za'atar. Garnish with scallions to serve if you wish.


Serving: 1piece | Calories: 182kcal | Carbohydrates: 6g | Protein: 13g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 327mg | Sodium: 247mg | Potassium: 209mg | Fiber: 2g | Sugar: 0g | Vitamin A: 560IU | Vitamin C: 1.3mg | Calcium: 70mg | Iron: 3mg