Best Gluten Free Peach Crisp
This easy peach crisp recipe is a crowd pleasing summer dessert made with gluten free oats and almond meal before baked until bubbly.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Pre-heat oven to 350 degrees.
Place peach slices in the bottom of a 9" x 13" baking dish.
In a medium bowl, toss together all remaining ingredients: oats through salt. Spread oat mixture evenly on top of peaches.
Bake until oat topping is golden brown and peaches are warm and bubbly, about 45 minutes. Serve with vanilla ice cream if you wish.
Calories: 291kcal | Carbohydrates: 33g | Protein: 6g | Fat: 16g | Saturated Fat: 2g | Sodium: 148mg | Potassium: 282mg | Fiber: 5g | Sugar: 15g | Vitamin A: 250IU | Vitamin C: 5.1mg | Calcium: 54mg | Iron: 1.6mg