Print Pin
0 from 0 votes

Vegan Pumpkin Pie Chia Seed Pudding

The ideal make-ahead recipe, this vegan pumpkin pie chia seed pudding is perfect for breakfast, snack time or dessert!
Course Breakfast, Dessert, Snack
Cuisine American
Keyword chia pudding, chia seed pudding, pumpkin pie pudding, vegan pudding
Prep Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 5 minutes
Servings 4
Calories 158kcal
Author Liz Della Croce



  • In a large bowl, whisk together coconut milk with pure pumpkin, maple syrup, vanilla, cinnamon, nutmeg, ginger and salt. Pour in chia seeds and stir well.
  • Divide mixture evenly between four glass jars or small bowls. Refrigerator until firm, at least 1 hour but up to overnight. Serve chilled.


Calories: 158kcal | Carbohydrates: 27g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 181mg | Fiber: 6g | Sugar: 17g | Vitamin A: 4766IU | Vitamin C: 2mg | Calcium: 132mg | Iron: 2mg