Roasted Butternut Squash with Curry Spices
This three-ingredient side dish recipe is simple, delicious and packed with flavor. Naturally gluten free and vegan, this dish is ideal for entertaining.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
- 1 buttternut squash peeled, seeded and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 tablespoon curry powder
- salt and pepper to taste
Pre-heat oven to 400 degrees. Line a baking sheet with foil and spray with cooking spray.
In a medium bowl, toss together butternut squash cubes with olive oil, curry powder, salt and pepper. Spread on baking sheet in even layer and roast 25-30 minutes or until caramelized.
Serving: 1cup | Calories: 76kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 342mg | Fiber: 2g | Sugar: 2g | Vitamin A: 9973IU | Vitamin C: 20mg | Calcium: 49mg | Iron: 1mg