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Baked Chicken and Sweet Potatoes

This easy baked chicken recipe is made with sweet potatoes, garlic, onions and white wine. Simple, comforting and delicious!
Course Main, Main Course
Cuisine American
Keyword baked chicken, chicken and sweet potatoes
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4
Calories 470kcal
Author Liz Della Croce


  • 4 chicken breasts bone-in, split, skin-on
  • 4 cups sweet potatoes peeled and cut in large cubes
  • 1 red onion cut in large cubes
  • 6 cloves garlic whole, peeled
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 1 cup dry white wine such as Sauvignon Blanc


  • Pre-heat oven to 375 degrees.
  • Scatter sweet potatoes, garlic and onion in the bottom of a large baking dish. Drizzle with olive oil and season with salt and pepper. Toss well.
  • Place chicken breasts on top and season liberally wish salt and pepper on both sides. Pour white wine in the pan and roast until chicken is cooked through and juices come out clear, about 1 hour.


Nutrition fact include 1 chicken breat and 1 cup veggies.


Serving: 1breast | Calories: 470kcal | Carbohydrates: 32g | Protein: 51g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 145mg | Sodium: 340mg | Potassium: 1385mg | Fiber: 5g | Sugar: 7g | Vitamin A: 18937IU | Vitamin C: 9mg | Calcium: 71mg | Iron: 2mg