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Orange, Fennel, and Red Onion Salad

Simple, bright, and delicious, this orange, fennel, and red onion salad makes a great side, snack, or appetizer.
Course Side Dish
Cuisine American
Keyword salad
Prep Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 156kcal
Author Liz DellaCroce

Ingredients

  • 1 fennel bulb thinly sliced
  • 1 orange segmented
  • 1 red onion thinly sliced
  • 1 Juice of lemon
  • 2 teaspoons extra virgin olive oil
  • Kosher salt and pepper to taste
US Measurements - Convert to Metric

Instructions

  • Remove the frawns from fennel bulb and reserve for garnish.
  • Cut the fennel bulb in quarters and thinly slice.
  • Add fennel slices, orange segments, and onion to a medium bowl and dress with lemon juice, olive oil, and salt/pepper to taste.
  • Toss well and serve.

Video

Notes

Excellent source of Vitamin C

Nutrition

Calories: 156kcal | Carbohydrates: 29g | Protein: 3.4g | Fat: 4.8g | Saturated Fat: 0.6g | Sodium: 64mg | Fiber: 7.4g