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–+ servings
syrian salad with tomatoes onions and cucumbers
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Middle Eastern Syrian Salad

This easy to make and flavorful Middle Eastern Syrian Salad is dressed with lemon juice, fresh garlic, olive oil and mint.
Course Salad
Cuisine Lebanese, middle eastern
Diet Vegetarian
Keyword how to make a lebanese salad, lebanese salad, syrian salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 120kcal
Author Liz DellaCroce

Ingredients

  • 6 cups romaine chopped
  • 1 large tomato chopped
  • 4 white radishes thinly sliced
  • 1 red pepper diced
  • 1 peeled cucumber chopped
  • ¼ cup chopped parsley
  • ¼ cup chopped mint or 2 tablespoons dried mint
  • 1 lemon juiced
  • 2 cloves garlic grated/crushed
  • 4 teaspoons extra virgin olive oil
  • 2 tablespoons za'atar
  • salt and pepper to taste
US Measurements - Convert to Metric

Instructions

  • Place your salad ingredients of choice in a large bowl.
  • Add fresh herbs.
  • Squeeze the juice of one lemon around the bowl, carefully holding your opposite hand underneath to catch the seeds.
  • Grate garlic directly over the salad using a microplane.
  • Drizzle olive oil around the edge of the salad (this will help ensure the salad is dressed evenly as you toss.)
  • Using, hands, gently toss the salad together. Sprinkle with zaatar, salt and pepper to taste.

Video

Nutrition

Calories: 120kcal | Carbohydrates: 16.9g | Protein: 3.5g | Fat: 5.2g | Saturated Fat: 0.8g | Sodium: 11mg | Fiber: 4.6g