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Middle Eastern Syrian Salad
This easy to make and flavorful Middle Eastern Syrian Salad is dressed with lemon juice, fresh garlic, olive oil and mint.
Course
Salad
Cuisine
Lebanese, middle eastern
Diet
Vegetarian
Keyword
how to make a lebanese salad, lebanese salad, syrian salad
Prep Time
10
minutes
Total Time
10
minutes
Servings
4
Calories
120
kcal
Author
Liz DellaCroce
Ingredients
6
cups
romaine
chopped
1
large tomato
chopped
4
white radishes
thinly sliced
1
red pepper
diced
1
peeled cucumber
chopped
¼
cup
chopped parsley
¼
cup
chopped mint
or 2 tablespoons dried mint
1
lemon
juiced
2
cloves
garlic
grated/crushed
4
teaspoons
extra virgin olive oil
2
tablespoons
za'atar
salt and pepper to taste
US Measurements
-
Convert to Metric
Instructions
Place your salad ingredients of choice in a large bowl.
Add fresh herbs.
Squeeze the juice of one lemon around the bowl, carefully holding your opposite hand underneath to catch the seeds.
Grate garlic directly over the salad using a microplane.
Drizzle olive oil around the edge of the salad (this will help ensure the salad is dressed evenly as you toss.)
Using, hands, gently toss the salad together. Sprinkle with zaatar, salt and pepper to taste.
Video
Nutrition
Calories:
120
kcal
|
Carbohydrates:
16.9
g
|
Protein:
3.5
g
|
Fat:
5.2
g
|
Saturated Fat:
0.8
g
|
Sodium:
11
mg
|
Fiber:
4.6
g