Roasted Cauliflower with Parmesan

Roasted cauliflower parmesan with fork in view

Roasted Cauliflower with Parmesan

Roasted cauliflower boasts flavorful parmesan, fresh herbs and seasoning for a mouthwatering bite. An easy, nutritious side dish your family will love.

Course Side Dish

Cuisine American

Keyword cauliflower parmesan

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings

Calories 110kcal

Author Liz DellaCroce

Ingredients

1 head cauliflower cut into florets
2 teaspoons extra virgin olive oil extra virgin
½ teaspoons kosher salt or truffle salt
¼ teaspoons pepper or red pepper flakes
2 tablespoons parmesan cheese
flat leaf parsley chopped for garnish

US Measurements - Convert to Metric

Instructions

Pre-heat oven to 425 degrees.
Line a baking sheet with tin foil and spray with non-stick cooking spray.
Cut and core your fresh cauliflower. Spread cauliflower florets evenly across baking pan.
1 head cauliflower
Drizzle olive oil on top and add seasoning.
2 teaspoons extra virgin olive oil, ½ teaspoons kosher salt, ¼ teaspoons pepper or red pepper flakes
Bake for 20-25 minutes or until lightly browned.
Grate parmesan cheese and allow it to melt. Top with parsley to garnish.
flat leaf parsley, 2 tablespoons parmesan cheese
To serve, sprinkle more parmesan cheese on top.
2 tablespoons parmesan cheese

Notes

Excellent source of Vitamin C, good source of calcium.

Nutrition