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Edamame Hummus (No Tahini)

Easy to make and ready in 15 minutes this Edamame Hummus is an addictive and creamy rendition of hummus. Tahini free for those with nut allergies.
Course Appetiser
Cuisine American, Lebanese
Keyword hummus alternatives, hummus with edamame, no tahini hummus
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Calories 90kcal
Author Liz DellaCroce

Ingredients

  • 2 cups frozen shelled edamame cooked according to package directions
  • 1 cup silken tofu drained
  • ½ tsp salt plus more to taste
  • 1 pinch white pepper plus more to taste
  • 1-1/2 tsp ground cumin plus more for garnish
  • 3 cloves garlic minced
  • ¼ cup extra virgin olive oil
  • ⅓ cup fresh lemon juice plus more to taste
  • Carrots for serving
US Measurements - Convert to Metric

Instructions

  • Place all ingredients in a food processor and blend well.
  • Taste before serving and adjust seasoning accordingly.
  • Serve with carrot sticks or pita bread on side.

Nutrition

Calories: 90kcal | Protein: 4g | Fat: 6g | Saturated Fat: 0.7g | Cholesterol: 0.8mg | Sodium: 110mg | Fiber: 5g