Pre-Heat grill to high.

Take steaks out of the fridge 20 minutes prior to grilling to take off the "chill". (This will prevent shrinkage which occurs when you place a cold piece of beef on a hot grill.)

Create the rub by combining grated garlic, herbes de provence (rubbed together in your palm first), olive oil, salt and pepper.

Mix well and gently massage the steaks with the garlic herb paste.

Grill 4-5 minutes per side, rotating once, for medium rare.

Let rest 10 minutes before serving to let the juices evenly distribute. Do not cut or poke the meat while grilling or right after removing from grill. All flavor will be lost.