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Sweet and Spicy Baked Salmon
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3.5 from 2 votes

Sweet and Spicy Baked Salmon

My baked salmon is packed in flavor and provides the perfect balance of spicy, salty, sour and sweet.
Course Entree
Cuisine American
Keyword salmon dish
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 461kcal
Author Liz Della Croce

Ingredients

  • 4 six ounce wild salmon fillets
  • 4 tbs soy sauce light
  • 4 tbs lemon juice
  • 4 cloves garlic minced
  • 2 tbs fresh grated ginger
  • 2 tsp sugar
  • 2 tsp sesame oil
  • 1 tbs diced and seeded cayenne pepper optional

Instructions

  • Pre-heat oven to 350 degrees.
  • Place salmon filets in a glass baking dish and set aside.
  • Wisk together soy sauce, lemon juice, garlic, ginger, sugar, sesame oil and diced pepper in a small bowl and pour over salmon filets. Let sit for 5 minutes.
  • Bake for 15 minutes or until fish is tender.

Notes

Excellent source of Vitamin A

Nutrition

Calories: 461kcal | Carbohydrates: 8.3g | Protein: 48.3g | Fat: 25g | Saturated Fat: 4.2g | Cholesterol: 148mg | Sodium: 664mg | Fiber: 0.9g