Asian Vegetable Slaw

Escape from the salad blues with my hot and sour Asian Vegetable Slaw. If you love anything pickled or sour - this is the salad for you!!

Course Entree

Cuisine Asian

Keyword hot and sour, slaw, vegetable

Prep Time 15 minutes

Total Time 15 minutes

Servings

Calories 76kcal

Author Liz DellaCroce

Ingredients

2 c shredded carrots
2 c red pepper thinly sliced
1 seedless cucumber thinly sliced on the diagonal
1 jalepeno pepper finely chopped
1 cubanelle pepper finely chopped
2 tbs rice wine vinegar
1 tsp Thai chili garlic paste
2 tbs soy sauce low sodium
2 tsp sesame oil

US Measurements - Convert to Metric

Instructions

In a small bowl, wisk together rice vinegar, chili garlic paste, soy sauce and sesame oil. Set aside.
Combine carrots in a medium bowl with red peppers, cucumber, jalepeno and cubanelle pepper.
Toss well with reserved dressing and serve. Tastes even better if you let it sit for up to 10 minutes.

Notes

Nutritional Information (per serving): 76 calories, 2.5 g fat, .3 g sat fat, 0 mg cholesterol, 87 mg&amp;nbsp;sodium, 11.7 g carb, 3.5 g fiber, 2.4 g protein (Excellent source of Vitamin A&C)

Nutrition