In a small bowl, wisk together rice vinegar, chili garlic paste, soy sauce and sesame oil. Set aside.
Combine carrots in a medium bowl with red peppers, cucumber, jalepeno and cubanelle pepper.
Toss well with reserved dressing and serve. Tastes even better if you let it sit for up to 10 minutes.
Notes
Nutritional Information (per serving): 76 calories, 2.5 g fat, .3 g sat fat, 0 mg cholesterol, 87 mg sodium, 11.7 g carb, 3.5 g fiber, 2.4 g protein (Excellent source of Vitamin A&C)