Healthy Blueberry Oatmeal Bread

4.59 stars average

This moist and healthy Blueberry Oatmeal Bread is made with creamy yogurt, plump blueberries and warm cinnamon. It's ideal for freezing and perfect for breakfast or even dessert!

Course Baked Goods, Breakfast

Cuisine American

Diet Vegetarian

Keyword blueberry bread with oatmeal, healthy blueberry bread

Prep Time 15

Cook Time 1

Total Time 1 15

Servings

Calories 194kcal

Author Liz Della Croce

Ingredients

1 ½ cups whole wheat pastry flour or white whole wheat flour
1 cup oats old fashioned or quick cooking
¾ cup sugar
½ cup Flax seed meal (add 1/2 cup more flour if you don't have flax seed meal)
2 teaspoons baking powder
1 teaspoon cinnamon
½ teaspoon baking soda
½ teaspoon salt
1 ½ cups low fat plain yogurt such as Stonyfield
⅓ cup vegetable oil
2 large eggs
2 teaspoons vanilla
1 cup blueberries fresh or frozen

US Measurements - Convert to Metric

Instructions

Pre-heat oven to 350 degrees and grease a bread pan with non-stick spray or butter.
In a medium bowl, whisk together dry ingredients: whole wheat flour, flax seed meal, oats, sugar, baking powder, cinnamon, baking soda and salt.
Using an electric stand mixer, beat together yogurt, oil, vanilla and eggs over medium speed. Slowly add dry ingredients until just combined then remove from mixer.
Carefully fold in the blueberries then pour batter into the bread pan. Bake for 50-60 minutes or until toothpick comes out clean. Let cool completely before serving or wrapping as a gift.

Nutrition