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Barley Black Bean Salad
Protein-packed black beans pair with chewy, nutty barley to create a satisfying and delicious salad or meatless main dish.
Course
Salad
Cuisine
American
Keyword
black bean salad
Prep Time
10
minutes
Cook Time
40
minutes
Total Time
50
minutes
Servings
4
Calories
344
kcal
Author
Liz DellaCroce
Ingredients
1
cup
cooked barley
prepared such as Bob's Red Mill Whole Hull-Less
15
oz
can Bush's black beans
rinsed
1
cup
cherry tomatoes
halved
2
celery stalks
diced
2
scallions
minced
4
radishes
thinly sliced
¼
cup
cilantro
minced
1
clove
garlic
grated
1
juice of lemon
2
tablespoons
extra virgin olive oil
salt and pepper to taste
smoky baked corn tortilla chips to serve
optional
US Measurements
-
Convert to Metric
Instructions
Combine all ingredients in a large bowl and toss well.
Check for seasoning and adjust accordingly.
Serve with broken baked corn tortilla chips on top.
Nutrition
Calories:
344
kcal