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Slow Cooker Cranberry Sauce
Loaded with health benefits and requiring only five ingredients, this slow cooker cranberry sauce is the perfect make-ahead side dish for your table.
Course
Side Dish
Cuisine
American
Keyword
cranberry dish, slow cooker
Prep Time
5
minutes
Cook Time
3
hours
Total Time
3
hours
5
minutes
Servings
8
Calories
35
kcal
Author
Liz DellaCroce
Equipment
Slow Cooker
Ingredients
12
oz
bag fresh cranberries
rinsed
½
cup
orange juice
½
cup
water
2
tablespoons
sugar
or more to taste
1
teaspoon
orange zest
optional
1
teaspoon
ginger
grated
US Measurements
-
Convert to Metric
Instructions
Place all ingredients into a slow cooker and cook on Low heat for 3 hours.
Using a wooden spoon, gently mash the cranberries until desired consistency is reached.
Notes
Feel free to add more sugar if you prefer this sauce on the sweeter side. As you can imagine with my love of lemons, I like it a bit tart.
Nutrition
Calories:
35
kcal
|
Carbohydrates:
9.2
g
|
Protein:
0.3
g
|
Fat:
0.1
g
|
Sodium:
1
mg
|
Fiber:
1.6
g
|
Sugar:
6
g