Slow Cooker Applesauce
Homemade applesauce is as easy as pie thanks to fresh, locally grown apples and a slow cooker that does all the work.
Servings 12
Calories 84kcal
Ingredients
- 12 in medium apples cored and cut chunks - leave the skin for extra nutrition!
- 2 cups water
- 1 tbs cinnamon
- 1 tsp ground ginger
- ½ tsp nutmeg
- ½ tsp ground cloves
Instructions
- Place all ingredients in slow cooker and cook on low heat for 4 hours.
- When apples are tender, use a hand blender to puree until you reach desired consistency. (Alternatively, use a potato masher or place in a blender.)
- Serve warm or refridgerate for up to 3 weeks (if it lasts that long!)
Nutrition
Calories: 84kcal | Carbohydrates: 21.6g | Protein: 0.3g | Fat: 0.6g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.5g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Fiber: 4.1g | Sugar: 14.1g