Chocolate Peanut Butter Muffins (egg free)
At only 149 calories and egg free, these Chocolate Peanut Butter Muffins are full of whole grains, healthy fats, and protein.
Servings 12
Calories 196kcal
Ingredients
- 2 ripe bananas mashed
- ¼ c natural peanut butter creamy
- ½ c natural apple sauce
- 1 tsp vanilla
- 2 tbs flax seed meal
- 2 tbs toasted wheat germ optional
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 pinch pinch ground cloves
- 1 c old fashioned oats
- ¼ c chocolate chips
- ⅓ c dried cherries or raisins
- ⅓ c walnuts chopped
Instructions
- Pre-heat oven to 350 degrees and spray muffin pan with non-stick cooking spray.
- In a medium bowl, whisk together mashed bananas, peanut butter, apple sauce, vanilla, flax, wheat germ, cinnamon, nutmeg and cloves.
- Stir in oats, cherries and walnuts.
- Scoop mixture evenly into 12 muffin tins and bake for 15 minutes. Let cool.
Notes
Freezer Friendly! Good Source of Calcium and Vitamin A
Nutrition
Calories: 196kcal | Carbohydrates: 31.5g | Protein: 8.4g | Fat: 5.5g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 276mg | Fiber: 1.2g