Grilled Teriyaki Turkey Tenderloins
Servings 4
Calories 157kcal
Ingredients
- 20 oz turkey breast tenderloins
- 3 cloves garlic grated
- 1 tbs fresh ginger grated
- ½ c soy sauce low sodium
- ½ c orange juice
- ½ tbs sesame oil
- 2 tbs rice wine vinegar
- 1 Juice of lemon
- ½ tbs chili garlic paste optional
Instructions
- Place turkey tenderloins in a resealable plastic bag and set aside.
- In a small bowl, whisk together all remaining ingredients and pour over turkey.
- Marinade 30 minutes or overnight.
- Pre-heat grill to medium high heat.
- Place turkey tenderloins on the grill and cook for 7-9 minutes per side, rotating once. Turkey is ready when thermometer reads 145 degrees or higher.
- Let rest 5-10 minutes before slicing.
Nutrition
Calories: 157kcal | Carbohydrates: 5g | Protein: 27.2g | Fat: 2.7g | Saturated Fat: 0.6g | Cholesterol: 51mg | Sodium: 549mg