Beef Shawarma with Cucumber Yogurt Sauce

The most flavorful shawarma you'll ever have! Yogurt, lemon and warm spices tenderize the beef to create a delicious and succulent Middle Eastern dish.

Course Entree

Cuisine Lebanese, middle eastern, syrian

Diet Gluten Free

Keyword beef shawarma dish

Prep Time 2 hours

Cook Time 20 minutes

Total Time 2 hours 20 minutes

Servings

Calories 244kcal

Author Liz DellaCroce

Ingredients

20 ounces beef sirloin cut in thin strips
2 cups whole milk plain yogurt
2 juiced lemons about 1/2 cup
2 teaspoons cinnamon
2 teaspoons allspice
1 teaspoon nutmeg
4 cloves garlic grated
½ tablespoon salt
½ teaspoon pepper

US Measurements - Convert to Metric

Instructions

Place sirloin strips in a glass bowl or resealable plastic bag.
In a small bowl, whisk together all remaining ingredients (yogurt through pepper) and pour over the beef strips.
Marinate 2 hours or overnight if possible.
Grill over medium-high heat for 3-4 minutes per side.
Serve with cucumber mint yogurt sauce.

Nutrition