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Beef Shawarma with Cucumber Yogurt Sauce
The most flavorful shawarma you'll ever have! Yogurt, lemon and warm spices tenderize the beef to create a delicious and succulent Middle Eastern dish.
Course
Entree
Cuisine
Lebanese, middle eastern, syrian
Diet
Gluten Free
Keyword
beef shawarma dish
Prep Time
2
hours
Cook Time
20
minutes
Total Time
2
hours
20
minutes
Servings
4
Calories
244
kcal
Author
Liz DellaCroce
Ingredients
20
ounces
beef sirloin
cut in thin strips
2
cups
whole milk plain yogurt
2
juiced lemons
about 1/2 cup
2
teaspoons
cinnamon
2
teaspoons
allspice
1
teaspoon
nutmeg
4
cloves
garlic
grated
½
tablespoon
salt
½
teaspoon
pepper
US Measurements
-
Convert to Metric
Instructions
Place sirloin strips in a glass bowl or resealable plastic bag.
In a small bowl, whisk together all remaining ingredients (yogurt through pepper) and pour over the beef strips.
Marinate 2 hours or overnight if possible.
Grill over medium-high heat for 3-4 minutes per side.
Serve with
cucumber mint yogurt sauce.
Nutrition
Serving:
4
ounces beef
|
Calories:
244
kcal
|
Carbohydrates:
9.9
g
|
Protein:
35
g
|
Fat:
6.7
g
|
Saturated Fat:
2.7
g
|
Cholesterol:
62
mg
|
Sodium:
983
mg
|
Fiber:
1.2
g