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Grilled Veggies with Lemon Herb Vinaigrette
This recipe is a great way to add brightness and flavor to a simple side of grilled veggies.
Course
Entree
Cuisine
American
Keyword
grilled vegetables
Prep Time
10
minutes
Cook Time
10
minutes
Total Time
20
minutes
Servings
4
Calories
83
kcal
Author
Liz DellaCroce
Ingredients
1
bunch asparagus
trimmed
1
in
large zucchini
sliced horizontally 1/2" thick
1
tbs
extra virgin olive oil
Lemon Herb Vinaigrette
1
lemon
juice and zest
1
tbs
extra virgin olive oil
4
scallions
minced
1
clove
garlic
grated
¼
c
chopped herbs
(mint,basil, parsley, etc.)
½
tsp
salt
¼
tsp
red chili flakes
US Measurements
-
Convert to Metric
Instructions
Pre-heat grill on high.
In a glass bowl or resealable plastic bag, combine asparagus, zucchini and olive oil to coat.
Heat for 2-3 minutes per side then remove from grill.
While veggies are cooking, whisk together all of the vinaigrette ingredients (lemon through chili flakes.)
When veggies come off the grill, pour vinaigrette on top and serve.
Nutrition
Calories:
83
kcal
|
Carbohydrates:
5.4
g
|
Protein:
1.6
g
|
Fat:
6.8
g
|
Saturated Fat:
0.9
g
|
Cholesterol:
0
mg
|
Sodium:
285
mg
|
Fiber:
2.4
g