Grilled Veggies with Lemon Herb Vinaigrette
This recipe is a great way to add brightness and flavor to a simple side of grilled veggies.
Servings 4
Calories 83kcal
Ingredients
- 1 bunch asparagus trimmed
- 1 in large zucchini sliced horizontally 1/2" thick
- 1 tbs extra virgin olive oil
Lemon Herb Vinaigrette
- 1 lemon juice and zest
- 1 tbs extra virgin olive oil
- 4 scallions minced
- 1 clove garlic grated
- ¼ c chopped herbs (mint,basil, parsley, etc.)
- ½ tsp salt
- ¼ tsp red chili flakes
Instructions
- Pre-heat grill on high.
- In a glass bowl or resealable plastic bag, combine asparagus, zucchini and olive oil to coat.
- Heat for 2-3 minutes per side then remove from grill.
- While veggies are cooking, whisk together all of the vinaigrette ingredients (lemon through chili flakes.)
- When veggies come off the grill, pour vinaigrette on top and serve.
Nutrition
Calories: 83kcal | Carbohydrates: 5.4g | Protein: 1.6g | Fat: 6.8g | Saturated Fat: 0.9g | Cholesterol: 0mg | Sodium: 285mg | Fiber: 2.4g