Combine all ingredients in a medium bowl and set aside.
Heat griddle or non-stick saute pan over medium-high heat. Spray with non-stick spray once hot.
Pour pancakes on to griddle, ¼ cup at a time, and cook until the first side is browned - about 2-3 minutes. Flip and cook additional 2-3 minutes or until the second side is browned.
Continue working in batches until all of the pancake batter is gone.
Serve with pure maple syrup.
Notes
Not counting calories? Go crazy and cook these in butter or canola oil. Want to lower the cholesterol? Use 4 egg whites instead of 2 eggs. (But yolks contain a lot of minerals and vitamins!!)