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Slow Cooked BBQ Pulled Chicken
This sweet and tangy Slow Cooked BBQ Pulled Chicken is coated with flavorful seasonings and slowly cooked in light beer until it's juicy and fall-apart tender. It's incredibly versatile and perfect for an easy weeknight dinner option!
Course
Entree
Cuisine
American
Keyword
pulled chicken
Prep Time
15
minutes
Cook Time
8
hours
Total Time
8
hours
15
minutes
Servings
5
Calories
138
kcal
Author
Liz DellaCroce
Equipment
Slow Cooker
Ingredients
20
ounces
boneless skinless chicken breasts
2
tablespoons
cumin
1
tablespoon
smoked paprika
1
tablespoon
garlic powder
1
teaspoon
dried oregano
1
teaspoon
sea salt
½
teaspoon
pepper
1
large onion
thinly sliced
12
oz
light beer
*Homemade BBQ Sauce
optional
US Measurements
-
Convert to Metric
Instructions
Mix together spices to create a dry rub (cumin through pepper) and coat the chicken evenly with mixture.
Place in a large glass dish or plastic bag and refrigerate overnight.
In the morning, line the bottom of the crock pot with the onion slices and top with chicken.
Pour beer on top and cook on low heat for 8 hours (or on high for 4 hours.)
Use two forks to shred chicken and serve plain or with BBQ sauce (recipe below.)
Nutrition
Calories:
138
kcal
|
Protein:
23.6
g
|
Fat:
1.6
g
|
Saturated Fat:
0
g
|
Cholesterol:
60
mg
|
Sodium:
683
mg