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Roasted Asparagus with Red Peppers

Roasted Asparagus with Red Peppers is sweet, tender, and melts in your mouth as the flavors caramelize in the oven.
Course Entree
Cuisine American
Keyword roasted asparagus
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 64kcal
Author Liz DellaCroce

Ingredients

  • 1 red pepper cored and sliced
  • 2 bunches asparagus
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • ½ teaspoon sea salt
  • ¼ teaspoon pepper
US Measurements - Convert to Metric

Instructions

  • Pre-heat oven to 450 degrees and line a baking sheet with foil.
  • Trim asparagus (snap off end) and place in a large zip loc bag.
  • Add red pepper slices, olive oil, zest, juice, salt and pepper.
  • Seal bag and shake to evenly coat.
  • Spread veggies in an even layer on baking sheet and roast for 15-20 minutes.

Notes

Excellent source of Vitamin C, good source Vitamin A and Iron

Nutrition

Calories: 64kcal | Carbohydrates: 7.9g | Protein: 3.6g | Fat: 3.6g | Saturated Fat: 0.6g | Sodium: 286mg | Fiber: 3.8g