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Sesame Roasted Cauliflower
The perfect add for your meatless meal rotation, this roasted cauliflower dish is easy to make and carries all the health benefits of eating cauliflower.
Course
Entree, Main Dish
Cuisine
American
Keyword
roasted cauliflower
Prep Time
10
minutes
Cook Time
25
minutes
Total Time
35
minutes
Servings
4
Calories
80
kcal
Author
Liz DellaCroce
Ingredients
8
c
cauliflower florets
1 large head or 2 medium heads
1
tbs
sesame oil
½
tsp
sea salt
¼
tsp
pepper
Cilantro
optional garnish
US Measurements
-
Convert to Metric
Instructions
Pre-heat oven to 450 degrees.
Place cauliflower florets in a large zip-loc bag and add sesame oil, salt and pepper.
Shake well to coat evenly and pour onto a large baking sheet. (Tip: Line with foil and spray with non-stick spray for easy clean-up.)
Roast for 20-25 minutes or until browned.
Sprinkle fresh cilantro before serving.
Notes
Excellent source of Vitamin C
Nutrition
Calories:
80
kcal
|
Carbohydrates:
10.6
g
|
Protein:
4
g
|
Fat:
3.6
g
|
Saturated Fat:
0.5
g
|
Cholesterol:
0
mg
|
Sodium:
342
mg
|
Fiber:
5
g