Slow Cooked Asian BBQ Pork
This classic mix of salty, sour, spicy and sweet ingredients is going to knock your socks off.
Servings 6
Calories 285kcal
Equipment
Ingredients
- 3 cloves garlic minced
- 1 tbs ginger grated
- 1 tsp Chinese 5 spice powder optional
- ¼ c soy sauce low sodium
- ¼ c hoisin sauce
- 1 tsp sesame oil
- 2 tsp chili garlic paste
- 2 tbs tomato paste
- 1 c chicken broth low sodium
- 2 lb boneless pork shoulder Boston butt
- Fresh cilantro optional garnish
Instructions
- Wisk together the first 7 ingredients (garlic through tomato paste) as well as half of the chicken broth in a small bowl.
- Place pork in a large zip lock bag or glass dish and cover with marinade.
- Refridgerate for several hours or overnight.
- Place pork and marinade in a slow cooker and cook on Low for 8 hours.
- Remove pork from slow cooker and let rest for 20 minutes.
- Place remaining 1/2 c of chicken broth in the slow cooker and cook on High for 30 minutes.
- Meanwhile, remove fat cap and shred the pork using two forks.
- Add shredded pork back into the sauce and serve.
- Garnish with fresh cilantro if you wish.
Notes
Good source of Iron
Nutrition
Calories: 285kcal | Carbohydrates: 7.6g | Protein: 31.1g | Fat: 13.4g | Saturated Fat: 4.3g | Cholesterol: 104mg | Sodium: 767mg | Fiber: 0.5g