Rainbow Slaw with Chicken
Crunchy vegetables are topped with lean chicken breast and a sweet and spicy Asian vinaigrette to create this flavor packed entree salad.
Servings 4
Calories 238kcal
Ingredients
- ½ head savoy cabbage
- 2 c shredded carrots
- 4 scallions thinly sliced
- 2 oz roasted peanuts crushed
- 1 tbs toasted sesame seeds optional garnish
- 8 oz shredded cooked chicken breast rotisserie works great!
Dressing:
- ¼ c soy sauce low sodium
- ¼ c rice wine vinegar
- 1 tbs sesame oil
- 1 tbs sriracha
- ½ tbs sugar
Instructions
- Wisk together the dressing in the bottom of a large bowl and set aside.
- Thinly slice the cabbage and add to the bowl along with shredded carrots and scallions.
- Toss well with dressing and garnish with peanuts, sesame seeds and top with chicken breast.
Notes
Excellent source of Vitamins A and C
Nutrition
Calories: 238kcal | Carbohydrates: 16.1g | Protein: 23.2g | Fat: 8.9g | Saturated Fat: 1.5g | Polyunsaturated Fat: 7.4g | Trans Fat: 0g | Cholesterol: 48mg | Sodium: 692mg | Fiber: 4.8g | Sugar: 8.8g