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Greek Style Baked Chicken Breasts
Skin-on, split chicken breasts are ideal for locking in flavor and moisture when preparing chicken breasts.
Course
Entree
Cuisine
greek
Keyword
chicken with greek seasoning
Prep Time
15
minutes
Cook Time
45
minutes
Total Time
1
hour
Servings
4
Calories
314
kcal
Author
Liz Della Croce
Ingredients
4
split chicken breasts
bone in
1
tbs
olive oil
4
cloves
garlic
grated
1
Zest of lemon
1
tbs
dried oregano
1
tsp
coriander
1
tsp
sea salt
¼
tsp
cayenne
Instructions
Pre-heat oven to 350 degrees and place chicken breasts on a baking sheet lined with foil.
Pat chicken dry with a paper towel to remove excess moisture.
Meanwhile, mix together oil, garlic, lemon zest, oregano, coriander, salt and cayenne in a small bowl.
Using hands, gently rub the mixture underneath the skin of the chicken breasts.
Be careful not to tear the skin because that will help lock in flavor.
Spread mixture on all sides of chicken as well as underneath the skin.
Bake for 45 minutes or until juices run clear.
Nutrition
Calories:
314
kcal
|
Carbohydrates:
1.9
g
|
Protein:
60.2
g
|
Fat:
7.3
g
|
Saturated Fat:
0.5
g
|
Cholesterol:
150
mg
|
Sodium:
964
mg
|
Fiber:
0.6
g