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Greek Tzatziki Sauce
Thick and creamy Greek Tzatziki is blended with cucumbers, dill, lemon, and garlic to create a healthy and addictive yogurt sauce.
Course
Appetizer, Snack
Cuisine
greek
Diet
Gluten Free, Vegetarian
Keyword
authentic tzatziki, best greek tzatziki sauce, how to make tzatziki sauce
Prep Time
5
minutes
Total Time
5
minutes
Servings
8
Calories
42
kcal
Author
Liz DellaCroce
Ingredients
2
cups
plain Greek yogurt
2
cups
diced cucumber
or shredded
½
cup
fresh dill
minced
¼
cup
lemon juice
2
cloves
garlic
grated
½
teaspoon
salt
¼
teaspoon
pepper
US Measurements
-
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Instructions
Combine all ingredients in a medium bowl, check for seasoning. Add more dill, lemon, garlic or salt/pepper if you wish!
Serve immediately or store in the refrigerator for up to 5 days.
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Nutrition
Calories:
42
kcal
|
Carbohydrates:
4.1
g
|
Protein:
6.3
g
|
Fat:
0.1
g
|
Cholesterol:
4
mg
|
Sodium:
169
mg
|
Fiber:
0.2
g
|
Sugar:
2.6
g