Pre-heat oven to 350 degrees and spray two 8 inch bread pans with non-stick spray.
In a large bowl, whisk together dry ingredients (flour through baking powder).
In a separate bowl, whisk together wet ingredients (zucchini through vanilla).
Slowly add the wet ingredients to the dry ingredients and stir with rubber spatula until combined. Gently stir in chocolate chips then pour mixture evenly between both bread pans.
Bake for 45-50 minutes or until a toothpick comes out clean. Let cool completely before slicing with a serrated knife.
Notes
Freezer friendly! Simply wrap individual slices in plastic-wrap and freeze in one large resealable plastic bag. To reheat simply microwave for 45-60 seconds.