Wild & Brown Rice Blendprepared according to package directions
fresh minced parsleygarnish
Place chicken in a large resealable plastic bag and set aside.
In a small bowl, whisk together olive oil, lemon juice, vinegar, garlic, mint, oregano, salt and chili flakes. Pour over the chicken and marinate for 30 minutes or overnight.
To prepare chicken, heat a large non-stick skillet over medium high heat. When the pan is hot, use tongs to add chicken cubes to the pan. (You'll want to work in batches being careful not to overcrowd the chicken.)
Cook chicken until browned, about 2-3 minutes per side. Remove from the pan and continue working in batches until all of the chicken is cooked.
Serve over prepared rice and garnish with fresh parsley.
Note: Much of the marinate will remain in the bag when you cook the chicken so the nutrition facts are a bit skewed in that you won't actually be consuming all of the salt, oil, etc.